Our Menu
Every dish is a canvas. Chef Marco curates each recipe with seasonal produce and 20 years of culinary mastery.
80+
Dishes
5
Cuisines
★ 4.9
Rating
Seasonal
Ingredients
Wagyu
Tenderloin
with Truffle Jus
A5 Japanese wagyu · black truffle · pomme purée · seasonal microgreens
$165
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Starters
Burrata & Heirloom Tomatoes
Fresh burrata · heirloom tomatoes · basil oil
$18
Tuna Tartare
Yellowfin tuna · sesame · avocado · ponzu
$24
Tom Yum Soup
Lemongrass · galangal · tiger prawns
$16
Pasta & Risotto
Tagliatelle al Ragù
House-made pasta · slow-cooked beef · Parmigiano
$28
Black Truffle Risotto
Carnaroli rice · black truffle · aged Parmigiano
$32
Spaghetti alla Carbonara
Guanciale · egg yolk · Pecorino · black pepper
$26
Main Courses
Bistecca Fiorentina
Dry-aged T-bone · rosemary butter · roasted garlic
$48
Confit Duck Leg
Duck confit · cherry jus · celeriac purée
$38
Rack of Lamb Provençal
Herb-crusted rack · ratatouille · lamb jus
$42
Seafood
Butter-Poached Lobster
Maine lobster · beurre blanc · tarragon · asparagus
$44
Pan-Seared Sea Bass
Chilean sea bass · lemon beurre blanc · fennel
$36
Seared Scallops
Diver scallops · cauliflower purée · crispy capers
$22
Desserts
Panna Cotta
Vanilla bean · wild berry coulis · mint
$14
Chocolate Soufflé
Valrhona 70% dark chocolate · crème anglaise
$16
Classic Tiramisù
Savoiardi · espresso · mascarpone · cocoa
$12
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Mon–Sun · 12pm–11pm · +1 (555) 920-4200