The Art of
Fine Dining
Redefined
Where every dish is a canvas, every meal a memory worth keeping — crafted by Chef Marco with 20 years of passion.
15+
Years
80+
Dishes
★ 4.9
Rating
3
Michelin Stars
Good Evening 👋
What would you
like to eat?
Chef's Special
Bistecca
Fiorentina
Dry-aged T-bone · rosemary butter
$48
Most Popular
See All
Tagliatelle al Ragù
House-made pasta
$28
Panna Cotta
Vanilla · berry coulis
$14
Tom Yum Soup
Spicy lemongrass
$18
Tuna Tartare
Sesame · avocado
$32
Reserve Your
Table Tonight
Mon–Sun · 12pm–11pm
Most Popular
Popular Right Now
Tagliatelle al Ragù
House-made pasta · slow-cooked beef
$28
Bistecca Fiorentina
Dry-aged T-bone · rosemary butter
$48
Panna Cotta
Vanilla bean · wild berry coulis
$14
Voices of Savoria
"An extraordinary culinary journey. The Bistecca was cooked to absolute perfection — I've never tasted anything like it."
Alexandra M.
Regular Guest · New York
"The ambiance, the service, the food — everything was impeccable. Savoria has truly set a new standard for fine dining."
James R.
Food Critic · The Times
"Chef Marco's Panna Cotta is a poem on a plate. We celebrate every anniversary here — it never disappoints."
Sofia & Daniel
Annual Guests · Brooklyn
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for Tonight
Open Monday to Sunday · 12:00pm – 11:00pm
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(555) 920-4200