Our Story
of Passion
Born from a simple belief — that great food is the language of love. Savoria began as a dream in a small Tuscan kitchen and grew into New York's most celebrated dining destination.
15+
Years of Excellence
3
Michelin Stars
50K+
Happy Guests
Michelin Guide
3-Star Restaurant
Our Story
of Passion
Born from a simple belief — that great food is the language of love. Savoria grew into New York's most celebrated dining destination.
15+
Years
3
Michelin ⭐
50K+
Guests
We don't just serve food.
We compose experiences.
Every plate that leaves our kitchen is a dialogue between tradition and innovation — honouring the roots of Italian and Mediterranean cuisine while pushing the boundaries of what a dish can feel like.
Chef Marco Ferretti
Founder & Executive Chef
"A once-in-a-lifetime dining experience."
— New York Times
Chef Marco
Ferretti
Born in Florence, Italy, Marco Ferretti discovered his love for cooking in his grandmother's kitchen at the age of seven. After training under legendary chefs in Paris, Milan, and Tokyo, he brought his unique cross-cultural vision to New York City in 2010.
Today, Chef Marco holds three Michelin stars and has been named one of the world's 50 Best Chefs for five consecutive years. His philosophy is rooted in seasonal, locally-sourced ingredients transformed through classical European technique with a modern sensibility.
World's 50 Best Chefs
5 consecutive years · 2019–2024
Michelin 3-Star Rating
Michelin Guide New York · Since 2015
Author of "The Tuscan Table"
Bestselling cookbook · 200K+ copies sold
Our Core Values
Seasonality
Our menu changes with the seasons, honouring nature's rhythms and ensuring every ingredient is at its peak flavour.
Community
We partner with over 30 local farms and artisan producers within 150 miles, supporting the communities that feed our kitchen.
Craft
Every technique, every plating, every sauce is executed with obsessive attention. Mediocrity has no place at our pass.
Sustainability
Zero-waste kitchen philosophy, compostable packaging, and carbon-neutral delivery — because the planet deserves care too.
From Florence
to Fifth Avenue
Fifteen years of milestones, awards, and unforgettable evenings — a brief look at how Savoria became what it is today.
2010
Savoria Opens Its Doors
Chef Marco opens a 40-seat restaurant on West 58th Street with a handwritten menu and a borrowed espresso machine.
2013
First Michelin Star
Three years in, the Michelin Guide awards Savoria its first star — the beginning of a remarkable recognition streak.
2015
Three Stars & Expansion
Savoria earns its third Michelin star and expands to a 120-seat dining room with a dedicated tasting counter.
2019
World's 50 Best Debut
Chef Marco enters the prestigious World's 50 Best Chefs list at number 22, drawing guests from over 60 countries.
2025
Savoria Today
Now 15 years strong, Savoria continues to redefine fine dining with a seasonal tasting menu, private dining room, and culinary masterclasses.
Awards
3 Michelin Stars
Michelin Guide New York · Since 2015
World's 50 Best #14
World's 50 Best Restaurants · 2024
Restaurant of the Year
New York Times · 2023 & 2024
Wine Spectator Grand Award
Best Wine Programme · 2022–2024
Michelin Green Star
Sustainable Gastronomy · 2021
Best Chef — Americas
James Beard Foundation · 2020
Voices of Savoria
"An extraordinary culinary journey. The Bistecca was cooked to absolute perfection — I've never tasted anything like it."
Alexandra M.
Regular Guest · New York
"The ambiance, the service, the food — everything was impeccable. Savoria has truly set a new standard for fine dining."
James R.
Food Critic · The Times
"Chef Marco's Panna Cotta is a poem on a plate. We celebrate every anniversary here — it never disappoints."
Sofia & Daniel
Annual Guests · Brooklyn
Reserve Your Table
for Tonight
Open Monday to Sunday · 12:00pm – 11:00pm
+1 (555) 920-4200